Start you New Year's off on the right foot by taking your diet to the next level. Smoking your fish, in this case your Alaskan Salmon is a great idea but also requires a little planning. It's both fun and healthy and can be a great dinner for the family. Follow these easy steps and enjoy it today!
Step 1: Soaking your wood chips in water for 45 minutes to 1 hour prior to wrapping them in foil and putting them on the fire. This will keep them from burning faster while smoking longer.
Step 2: I like to season my salmon with sea salt and cracked pepper with the pink side up. Drizzle with Olive Oil as well for extra flavor.
Step 3: Once you get the fire going good, go ahead and put your wood chips on the fire so that they can begin the smoking process. Add the salmon face down with the skin side up. I also like to spray the rack so that the fish will not stick during the cooking process. Smoke for 2 1/2 hours or until completely cooked.
Step 4: Enjoy every bite
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